cold soup of avocado and sorrel
Mix the flesh of the avocados in the blender with a few spoonfuls of sorrel from a jar, chicken stock and lemon juice to taste. Season with pepper, salt and allspice. Stir sour cream through the puree and put away in a cool place. Fill with verrines and set aside in a cool place. Before serving: decorate with sliced radishes, tufts of watercress and a piece of lemon.
ingredients - info avocados sorrel lemon sour cream chicken stock

cold soup of avocado and sorrel

radishes watercress olive oil pepper & salt piment d'Espelette
Belgian Cuisine and more creative cooking
Mix the flesh of the avocados in the blender with a few spoonfuls of sorrel from a jar, chicken stock and lemon juice to taste. Season with pepper, salt and allspice. Stir sour cream through the puree and put away in a cool place. Fill with verrines and set aside in a cool place. Before serving: decorate with sliced radishes, tufts of watercress and a piece of lemon.
ingredients - info avocados sorrel lemon sour cream chicken stock
Ingredients Directions

cold soup of

avocado and sorrel

radishes watercress olive oil pepper & salt piment d'Espelette
Belgian Cuisine and more creative cooking