Cut lean bacon, preferably petit salé, into very fine dice. Fry
them until crispy. You can also use breakfast bacon or smoked
bacon strips if you like.
Add pre-cooked chestnuts, fry briefly and drain the cooking
liquid.
Press the crumble dough into the small buttered and floured
silicone cupcake cases. Cut off the excess dough. Beat the
eggs with cream and cheese.
Now mix all the ingredients and spoon the preparation into the
cups. Bake for 25 minutes in an oven at 210°C.
miniquiche with chestnuts and smoked bacon
cooked chestnuts
3 eggs
3 tbsp cream
75 g grated cheese
Depending on the size of your quiches, you can serve
them as an appetiser, warm starter or as a side dish with a
main dish of meat or game.
taste and tradition
the fiery passion
Cut lean bacon, preferably petit salé, into very
fine dice. Fry them until crispy. You can also use
breakfast bacon or smoked bacon strips if you
like.
Add pre-cooked chestnuts, fry briefly and drain
the cooking liquid.
Press the crumble dough into the small buttered
and floured silicone cupcake cases. Cut off the
excess dough. Beat the eggs with cream and
cheese.
Now mix all the ingredients and spoon the
preparation into the cups. Bake for 25 minutes
in an oven at 210°C.
miniquiche
with chestnuts
and smoked bacon
cooked chestnuts
3 eggs
3 tbsp cream
75 g grated cheese
Depending on the size of your quiches, you
can serve them as an appetiser, warm
starter or as a side dish with a main dish of
meat or game.
taste and tradition
the fiery passion
