Cut the fillets into strips and dice the mango.
Make a vinaigrette of nut oil and white balsamic and mix with
pink pepper balls.
In a verrine: a base of mango cubes topped with the sliced
duck breast. Finish with the vinaigrette, a raspberry, a few
blueberries and a mint leaf.
smoked duck breast with mango
white balsamic vinegar
pink peppercorns
blueberries
raspberries
mint
Cut the fillets into strips and dice the mango.
Make a vinaigrette of nut oil and white balsamic
and mix with pink pepper balls.
In a verrine: a base of mango cubes topped
with the sliced duck breast. Finish with the
vinaigrette, a raspberry, a few blueberries and a
mint leaf.
smoked duck breast
with mango
white balsamic
vinegar
pink peppercorns
blueberries
raspberries
mint
