Fry chopped onion and garlic in butter and season. Mix this
under the minced meat with an egg and breadcrumbs. Roll
sausages out of it. Roll the sausages in puff pastry and close
this with egg yolk. Brush the rolls with a mixture of egg yolks
and milk and let them bake for 20 minutes in oven at 200°C.
sausage rolls
It is mainly in the province of Antwerp, the tradition to eat
sausage rolls and apple dumplings on 'Lost Monday'. The
Monday after the first Sunday after Epiphany.
Although the historical origin has apparently not yet been
fully clarified, one thing is certain. On that day the workers
did not work. They ate, drank and partied. But not
working also ment no wage. That's why it was a "lost"
Monday ...
You can also use homemade frikandels (curry sausages) as a
filling. Click here for the recipe. The sandwiches on photo
were made with that fricandel filling.
garlic
eggs
milk
bread-crumbs
butter
pepper and salt
Fry chopped onion and garlic in butter and
season. Mix this under the minced meat with
an egg and breadcrumbs. Roll sausages out
of it. Roll the sausages in puff pastry and close
this with egg yolk. Brush the rolls with a
mixture of egg yolks and milk and let them
bake for 20 minutes in oven at 200°C.
It is mainly in the province of Antwerp, the
tradition to eat sausage rolls and apple
dumplings on 'Lost Monday'. The Monday
after the first Sunday after Epiphany.
Although the historical origin has apparently
not yet been fully clarified, one thing is
certain. On that day the workers did not
work. They ate, drank and partied. But not
working also ment no wage. That's why it
was a "lost" Monday ...
sausage rolls
You can also use homemade frikandels (curry
sausages) as a filling. Click here for the recipe.
The sandwiches on photo were made with that
fricandel filling.
garlic
eggs
milk
bread-crumbs
butter
pepper and salt
taste and tradition
