Belgian regional specialties - Flanders

• Bacon from Flemish Zeeland - Zeeuws spek • Beautiful girls from Ghent - Gentse mokken • Butter babblers - boterbabbelaars • Buttermilk puree - Tatjespap • Crisp cake - knapkoek • Curdled milk cakes - mattentaarten • Diksmuide almond pie • East Flemish Flan • Flemish Zeeland boluses - Zeeuwse bolussen • Head of veal - Tête de veaux • Horse sausages from Dendermonde • Horse sausages in the manner of Lokeren • Hot lightning - Hete bliksem • Kibbeling with remoulade sauce • Lackmans • Mechlin cauliflower soup • Nuns nooses - Nonnenvotten • Pies from the city of Lier - Lierse vlaaikes • Poured pancakes - Geutelingen • Potted meat from Poperinge - Poperingse hennepot • Potted meat from French Flanders - potje vleesch • Raisin bread from Hasselt - krentenmik • Sausages rolls - worstenbroodjes • Waterzooi from Ghent