chicken soup
Clean the vegetables. Keep an onion, carrot and a leek
white voor further use. Chop the rest of these vegetables
into coarse pieces and put them in cold water. Add a few
cloves of crushed garlic. And also thyme, bay leaves, a few
turnings from the pepper mill, a pinch of salt and a few
cloves.
Place the soup chicken in the warm stock.
Keep the soup around the boiling point for about 2 hours on
low heat. Foam regularly. Let absolutely not boil over, because
then you have the risk that the soup becomes cloudy and the
meat tough. In the meantime, cut the remaining vegetables into
a fine brunoise.
Remove the chicken from the soup after the cooking time and
strain it. Add the fresh vegetables (onion, carrot, leek) to the
broth and let it be gently cooked. Cut the chicken meat into fine
pieces and add it to the soup.
If desired, you can now add some vermicelli and let it boil for a
while, taking into account the cooking time of this pasta, stated
on the packaging.
Serve the soup warm with some bread.
celery
thyme
bay leaf
crushed peppercorns
cloves
vermicelli
Clean the vegetables. Keep an onion, carrot
and a leek white voor further use. Chop the
rest of these vegetables into coarse pieces and
put them in cold water. Add a few cloves of
crushed garlic. And also thyme, bay leaves, a
few turnings from the pepper mill, a pinch of
salt and a few cloves.
chicken soup
Place the soup chicken in the warm stock.
Keep the soup around the boiling point for
about 2 hours on low heat. Foam regularly. Let
absolutely not boil over, because then you
have the risk that the soup becomes cloudy
and the meat tough. In the meantime, cut the
remaining vegetables into a fine brunoise.
Remove the chicken from the soup after the
cooking time and strain it. Add the fresh
vegetables (onion, carrot, leek) to the broth
and let it be gently cooked. Cut the chicken
meat into fine pieces and add it to the soup.
If desired, you can now add some vermicelli
and let it boil for a while, taking into account
the cooking time of this pasta, stated on the
packaging.
Serve the soup warm with some bread.
celery
thyme
bay leaf
crushed
peppercorns
cloves
vermicelli
