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Plaice with bisque sauce of North Sea fish Polpette with parmesan sauce Pork cheeks in brown beer Pork cheeks in the normandy style Pork cheeks with mustard cream sauce Pork cheeks with parsnip cream Pork medallions with Quintine beer Pork roast from the Belgian Ardennes with Kriek beer and plums Pork tenderloin ‘al berdouille’ Pork tenderloin in mushroom cream sauce with truffle Potato rosti - Rastons al petote Potted meat from French Flanders Potted meat from Poperinge Poured pancakes - Geutelingen Pralines of Oud Brugge cheese Pumpkin and sweet potato soup Pumpkin blinis with sweet and sour red beetroot Pumpkin cream soup
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Belgian Cuisine

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taste and tradition

the fiery passion
taste and tradition
Belgian Cuisine

taste and tradition

Creative Cooking privacy policy
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels

all recipes

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• Plaice with bisque sauce of North Sea fish • Polpette with parmesan sauce • Pork cheeks in brown beer • Pork cheeks in the normandy style • Pork cheeks with mustard cream sauce • Pork cheeks with parsnip cream • Pork medallions with Quintine beer • Pork roast from the Belgian Ardennes with Kriek beer and plums • Pork tenderloin ‘al berdouille’ • Pork tenderloin in mushroom cream sauce with truffle • Potato rosti - Rastons al petote • Potted meat from French Flanders • Potted meat from Poperinge • Poured pancakes - Geutelingen • Pralines of Oud Brugge cheese • Pumpkin and sweet potato soup • Pumpkin blinis with sweet and sour red beetroot • Pumpkin cream soup
P MORE RECIPES WITH:
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the fiery passion